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Ingredients  

1 large onion-chopped
1 large green pepper-chopped
1 pound ham-diced
5 cloves garlic-minced
1/2 pound butter
1 #10 can (12 cups) Garcia black beans
5 cups water
Salt and pepper to taste  

Instructions

Saute first four ingredients in butter until onions are clear.  Combine mixture with black beans in a 7 quart stock pot. 

Add 5 cups water.  Add salt and pepper to taste.  Simmer at least 1/2 hour.  Serve hot.  Garnish with a wedge of lime.