Ranch Salad Dressing

2 large cloves garlic-chopped fine

1/4 cup red wine vinegar

1 tsp. celery salt

1/4 tsp. black pepper

1 quart Hellman's mayonnaise

1 cup buttermilk

1/4 cup rinsed and chopped fresh parsley

Puree garlic with vinegar in a blender. Mix celery salt, black pepper, mayonnaise and buttermilk. Add garlic and vinegar to mayo mix. Stir in parsley. Chill. Makes about 1 1/2 quarts.